Planning for Paradise

Poisson Cru - Raw Fish Recipe

Tahitian Marinated Fish

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Ingredients (for six people)

Cut the fish into small cubes and soak in salted water for 5 minutes
In a salad bowl, mix the sliced tomatoes, the finely sliced onion, the snipped green onion and the chopped parsley

Add the lime juice, salt and pepper, and let it soak for a few minutes. Fold in the drained fish cubes.

Mix all the ingredients together well.
Just before serving, add the coconut milk (once the coconut cream has been added, do not put the poisson cru into the refrigerator).
 

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